How Long to Cook a Turkey, in One Easy Chart
You have your bird (and a recipe), but how long, exactly, are you supposed to cook it? Here's a handy guide.
Note: For safety reasons, the USDA recommends cooking stuffing outside of the turkey to guarantee uniform doneness. If you do choose to stuff it, check the temp of the center of the stuffing to make sure it, too, reaches the safe 165 degrees F (otherwise bacteria could contaminate your cooked turkey). Keep wet stuffing ingredients refrigerated ahead of time, and separate from dry ingredients until just before mixing, stuffing loosely and cooking. Sticking with a casserole dish? You should still cook the stuffing to 165 degrees F.